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Easy Corn Pudding Casserole Recipe

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This recipe for Easy Corn Pudding Casserole, by , is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mischief Mother Chapter
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
3 large eggs
1-8oz cream cheese, softened
1 stick butter, melted
1 box Jiffy© corn muffin mix

Directions:
Directions:
Pre heat oven to 360º. Grease 9 x 13 pan.

Whisk eggs then mix in remaining ingredients. Add Jiffy mix. Bake 50-55 minutes or until golden brown.

 

 

 

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