"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Snickerdoodles Recipe

  Tried it? Rate this Recipe:


This recipe for Snickerdoodles, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Mudrey
Added: Tuesday, February 15, 2011


1/2 cup butter
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 teaspoon vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Cream together butter, shortening, 1 1/2 c sugar, eggs and vanilla. Mix in flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls and roll in cinnamon sugar topping. Bake on ungreased cookie sheet for
8-10 minutes at 400 degrees.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!