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Chipped Beef Dip Recipe

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This recipe for Chipped Beef Dip, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Fansler
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 - 5 oz. jar dried beef
2 - 8 oz. packages cream cheese
1/2 green pepper, chopped fine
2 tbsp. onion, minced
pepper to taste
1 tsp. Worcestershire sauce
3/4 pt. sour cream
dash garlic salt
salt to taste
walnuts or pecans, crushed

Directions:
Directions:
Mix beef, cream cheese, green pepper, onion, Worcestershire sauce, sour cream, garlic salt, salt and pepper. Put in oven-proof dish. Cover with crushed walnuts or pecans. Heat 1/2 hour in 350 oven. Serve with Triscuits.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes, including heating
Personal Notes:
Personal Notes:
Mix cream cheese, sour cream in a bowl to medium consistency, not thick, not thin, so you may need between 3/4 and 1 1/2 cup to bring to desired consistency. Add Worcestershire sauce and garlic salt to taste first. Start with measurements first and add more if necessary. Cut onion and green pepper into small chunks, not really fine, and stir in. Lastly add beef, cut into small, but not fine pieces and hand stir into mixture. Heating is optional; some like it cold.

 

 

 

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