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Sausage and Egg Breakfast Casserole Recipe

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This recipe for Sausage and Egg Breakfast Casserole, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Hudson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (not stuffed)
6 eggs
2 c. milk or Half and Half
dash salt
1 tsp. dry mustard
2 slices bread cubes
1 c. shredded sharp cheddar

Directions:
Directions:
You can prepare the casserole the night before and bake it the next morning if you like.

Saute' sausage and drain well. Beat eggs with salt, milk, and mustard. In a greased 13" x 9" casserole dish, put bread cubes, sausage and cheese. Pour egg mixture over all.
Refrigerate overnight.
Cook 350 for 40 minutes. Serve in squares. Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep, 40 minutes baking
Personal Notes:
Personal Notes:
You can substitute fresh spinach, fresh asparagus, or well-drained frozen spinach for the sausage. You can also make it "the morning of." Delicious!

 

 

 

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