"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can eaglebrand milk, 1 C sugar, 1/2 pt. whipping cream, 1 can evaporated milk, 4 to 5 eggs and 1 T pure vanilla.

Directions:
Directions:
Beat eggs and whipping cream in a large bowl. Add remaining ingredients. Mix well. Pour into can. Add milk to fill line. Stir. Follow the directions on the churn.

 

 

 

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