"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Fuller
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bunches fresh spinach
1 small head of butter lettuce
3 c. sliced mushrooms
1 jar real bacon bits
3 c. mozzarella cheese

Dressing:
3/4 c. red wine vinegar
3/4 c. sugar
1/2 c. salad oil
1 1/2 T. poppy seeds
1 1/2 tsp. salt
3/4 tsp. dry mustard
1 c. small curd cottage cheese to add when ready to serve.

Directions:
Directions:
Mix salad ingredients together. Mix the cottage cheese into the salad dressing and shake to combine. Pour over salad and toss.

 

 

 

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