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Chocolate Foudue Recipe

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This recipe for Chocolate Foudue, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. semi-sweet chocolate chips, 1 T whipping cream, 1 T vanilla, 1 t crisco(makes shinny), 3 T Myers rum or 3 T regular rum and 1/2 t rum extract and 2 T brown sugar.

Directions:
Directions:
Spray pot with pam. Place chocolate chips, whipping cream, brown sugar, crisco in pot heat until chips melt.

 

 

 

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