This recipe for Quick Fat Round Enchies, by Yolanda Sorenson, is from Food for Foodies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Yolanda Sorenson Added: Tuesday, February 15, 2011
Mix until dough forms a firm ball. Add 1-2 T. water if dough is too dry. Form and flatten dough ball in your hand or in between 2 pieces of wax paper about 1/4 inch thick. Cook on a hot skillet (greased or ungreased) for 1-2 minutes each side.
For sauce: Put in order into saucepan and cook until peanut butter blends.
Dip each tortilla in above sauce and top with condiments.
Yolie made these for us a lot after church growing up. Love em!
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