"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whole Wheat Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Crepes, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolie's friend Marilyn White
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. wheat flour
1/2 tsp. baking powder
2 c. milk
2 T. melted butter
1 T. sugar
1/2 tsp. salt
2 eggs
1/2 tsp. vanilla

Directions:
Directions:
Beat all ingredients with hand beater until smooth. Heat flat round skillet over med high heat. Spray lightly with cooking spray. Using a measuring cup for ease, pour about 1/4 c. of batter into pan, and immediately rotate skillet until crepe is round. Cook until light brown. Loosen with spatula and flip. Cook for a few seconds on the other side.
Sweet or savory filling ideas: Nutella, bananas and caramel sauce, strawberries and chocolate sauce, chicken in alfredo sauce, sauteed vegetables, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!