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Chocolate Raspberry Trifle Recipe

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This recipe for Chocolate Raspberry Trifle, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Fisher
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cartons whipping cream
chocolate cake mix
2 pkg. chocolate mousse
2 cans raspberry pie filling

Directions:
Directions:
Make cake mix according to package directions except use only half of the required oil. Bake the maximum time being careful not to burn it. Cut the cake into 1 inch square pieces, then cut in half height wise.

Layer whipping cream, cake, mousse, and pie filling in a trifle dish. Repeat layers. Add another layer of whipped cream. Garnish with fresh raspberries, mint, and chocolate curls.

Personal Notes:
Personal Notes:
You probably do not want to use the entire can of pie filling or package of mousse per layer as it will make it too full. They make wonderful leftovers to enjoy later.

 

 

 

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