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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pieper Ring
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes, baked then diced
3/4 c. butter
3/4 c. flour
6 c. milk
1/2 onion, diced & sautéed
16 oz. sour cream
2 c. shredded cheddar cheese
Optional: 1 c. bacon bits or crumbled bacon

Directions:
Directions:
Combine butter and flour to make a rue. When well combined and heated, add the milk. After the cream base thickens, add the potatoes, sautéed onion, sour cream and cheese. You can also add bacon if desired.

Personal Notes:
Personal Notes:
For extra taste, garnish with some shredded cheese and bacon bits.

 

 

 

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