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Peanut Butter and Jelly Pie Recipe

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This recipe for Peanut Butter and Jelly Pie, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Santy/Sarah Carbone
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 12oz. container frozen whip cream
1/3 c. jelly
1/2 c. sweetened condensed milk
1/2 c. creamy peanut butter
1 c. confectioners sugar
prepared pie crust 9in.

Directions:
Directions:
Let cream cheese set at room temp. to soften.
You can use jam if desired or jelly .
Whisk jelly to make it smooth and pourable

Whisk together 1/3 c. condensed milk and 1 1/2 c. whipped topping set aside.
Combine cream cheese, peanut butter,and remaining 1/2 c. condensed milk in a bowl with electric mixer. Add sugar and mix until blended.
Fold in remaining 3 c. whipped topping, using spatula until well blended Pour 1/2 of this mixture into pie crust.
Pour jelly or jam over peanut butter mixture,then pour milk mixture over jelly. Top with remaining half of peanut butter mixture. Refrigerate or freeze 1-2 hrs,until ready to serve.

Personal Notes:
Personal Notes:
Sarah made this for Thanksgiving 2010. It was a big hit. Good Job Sarah!!

 

 

 

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