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Holiday Eggnog Recipe

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This recipe for Holiday Eggnog, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
6 well-beaten eggs
2 qt. chilled orange juice
1/2 cup chilled lemon juice
1 qt. vanilla ice cream
1 qt. chilled gingerale
Sprinkle of nutmeg

Directions:
Directions:
l. Beat sugar and spices into well-beaten eggs.
2. Stir in orange and lemon juice
3. Cut ice cream into chunksand put into empty punch bowl
4. Pour gingerale over ice cream.
5. Stir in egg and juice mixture.
6. Sprinkle with nutmeg

Personal Notes:
Personal Notes:
This recipe was shared by Elizabeth Christensen many years ago and is always a favorite at Christmas time.

 

 

 

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