"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Jerusha's Garlic Green Beans, by Kirsten Gibson, is from The Ann Arbor 2nd Ward Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 tbsp. butter 3 tbsp. olive oil 1 tbsp. minced garlic 1 1/2-2 lbs. fresh green beans or 2 cans green beans 1/2 c. Parmesan cheese
Melt butter and olive oil in sauce pan over medium heat. Add garlic. Cook until garlic is lightly browned. Add green beans and cook until tender (about 10 minutes). Remove from heat and sprinkle with Parmesan cheese.
This recipe is from Jerusha Collis, whom many of us know and love.
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