"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jerusha's Garlic Green Beans Recipe

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This recipe for Jerusha's Garlic Green Beans, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirsten Gibson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
3 tbsp. olive oil
1 tbsp. minced garlic
1 1/2-2 lbs. fresh green beans or 2 cans green beans
1/2 c. Parmesan cheese

Directions:
Directions:
Melt butter and olive oil in sauce pan over medium heat. Add garlic. Cook until garlic is lightly browned. Add green beans and cook until tender (about 10 minutes). Remove from heat and sprinkle with Parmesan cheese.

Personal Notes:
Personal Notes:
This recipe is from Jerusha Collis, whom many of us know and love.

 

 

 

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