"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granola Recipe

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This recipe for Granola, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's friend Cindy Usevitch
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C. oats
C. brown sugar
C. chopped nuts
1/3 C honey
1/3 C. melted butter
C. bran or wheat germ
1 t. cinnamon
1 t. vanilla
c. golden raisins

Directions:
Directions:
Add the dry ingredients together except the raisins. Melt the butter and add the honey and vanilla to it. Pour over the oat mixture and combine. Pour into a casserole dish or jelly roll pan and bake at 325 for 20-25 minutes. Add the raisins after the granola comes out of the oven and let cool.

 

 

 

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