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Cranberry Jalapeno Salsa Recipe

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This recipe for Cranberry Jalapeno Salsa, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's friend Katee Walker
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz fresh cranberries
3/4c sugar
1 med jalapeño without seeds
1 green onion
2 Tb /fresh cilantro
¼ tsp cumin

Directions:
Directions:
Put all in food processor coarsely chopped. Make 12 to 24 hours before store in fridge. Serve over block of room temperature cream cheese, serve with tortilla chips / crackers

 

 

 

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