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Haggis Farms Chicken Recipe

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This recipe for Haggis Farms Chicken, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Von-Nevius
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces of Chicken-choose your favorite cuts
14 ounce can of Whole Berry Cranberry Sauce
16 ounce bottle of Italian-Parmesan Vinaigrette

Directions:
Directions:
Arrange chicken in a single layer in an oven safe casserole dish. In a separate bowl, combine cranberry sauce and vinaigrette well. Pour sauce over chicken, cover with cling wrap and refrigerate for a minimum of one hour and a maximum of 12 hours. Bake uncovered in a 350 oven for 40 minutes or until chicken is done.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes excepting marination
Personal Notes:
Personal Notes:
The chicken is amazingly moist and delicious and goes very well with rice pilaf and a deep green vegetable.

 

 

 

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