2 c. flour 1 tsp. baking powder 1 tsp. salt 1/3 c. oil 2/3 c. water
Mix all ingredients thoroughly. Roll into balls. On floured surface, flatten with a rolling pin until desired thickness (about 1/8" is perfect). Cook in pre-heated pan (on stove) over low-medium heat. Flip when tortilla just begins to bubble (color will not change much; if it browns, it will probably be too hard). Serve immediately. Always worth the extra effort...ENJOY!!!
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