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Bread-Machine Pizza Dough Recipe

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This recipe for Bread-Machine Pizza Dough, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirsten Gibson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
All ingredients at room temperature (70-80 F)

2 pound (amount for 1.5 pound in parentheses):
3/4 (1/2) tsp. salt
4 c. (3 c.) all-purpose flour
2 (1 1/2) tsp. active dry yeast
1 and 3/8 (1) c. water
3 (2) tbsp. olive oil or vegetable oil

Directions:
Directions:
1) Combine all ingredients in bread-machine pan
2) Select "dough" setting
3) Start machine
4) Spread dough onto pizza pan (or pans for 2 pound) and add toppings
5) Bake at 400 for 15-20 minutes

Personal Notes:
Personal Notes:
Be sure your bread machine has a "dough" setting. If not, the recipe works just as well without the machine...for you more advanced dough makers! We've used this recipe hundreds of times...it has made busy days so easy! Also perfect for breadsticks (decrease cooking time to 8-10 min.).

 

 

 

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