"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Corn Bake Recipe

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This recipe for Broccoli Corn Bake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz frozen broccoli
1 16 oz can cream style corn
1/4 cup cracker crumbs
1 beaten egg
2 Tbsp melted butter
1 Tbsp instant minced onions
1/2 tsp salt
Dash pepper

Topping
1/4 cup cracker crumbs
2 Tbsp butter melted

Directions:
Directions:
Combine first 8 ingredients in 9 x 13 casserole. Blend 1/2 cup cracker crumbs and 2 Tbsp melted butter and sprinkle on top. Bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
Just a little twist to a broccoli casserole

 

 

 

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