"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk (1 tsp. lemon juice in 1/2 c. milk)
2 1/2 c. flour
4 T. cocoa
1/2 tsp. baking powder
1 tsp. soda
2 c. shredded zuccini
1/2 c. chocolate chips

Directions:
Directions:
Mix all ingredients except the chocolate chips. Put batter in a 9x13 inch pan and sprinkle the chocolate chips on top. Bake 325 degrees for 40-45 minutes.

 

 

 

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