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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reenee Potts
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/4 c. chopped nuts
1 20 ounce can crushed pineapple with juice

Directions:
Directions:
Beat the eggs in a large mixing bowl. Add the remaining ingredients in the order given and mix well. Bake at 350 degrees in an ungreased 9x13 inch pan. Do not use glass. Bake 40-50 minutes or until a toothpick inserted in the middle comes out clean. Can serve with Cool Whip or whipped cream.

Personal Notes:
Personal Notes:
Reenee is a close friend of deacon, Sheila Greene.

 

 

 

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