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Cracklin' Cornbread Recipe

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This recipe for Cracklin' Cornbread, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Counce (Bob's Mother)
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1/3 cup self rising flour
1 Tbsp sugar
1 tsp pepper (maybe less)
2 eggs beaten
1 cup buttermilk
1/3 cup milk
1 Tbsp melted shortening
1 cup cracklings

Directions:
Directions:
Mix and pour in greased and heated iron skillet. Bake 400-450

Personal Notes:
Personal Notes:
This was a favorite growing up. My family would always open up a jar of canned peaches(pickled peaches) and eat with the crackling bread. Yum!

 

 

 

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