"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 med. onions chopped
3 cloves garlic
2 cans chopped tomatoes undrained
1 can Rotel tomatoes
1 pkg taco seasoning mix
1 Tbs chili powder
1 pkg Hidden Valley Ranch mix
2 cans pinto beans
1 6oz tomato paste
1 1/2 tsp sugar
3 cups water

Directions:
Directions:
Mix all ingredients and simmer for 1 hour. Serve with grated cheddar cheese and corn chips.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is everybody's recipe. However the first time I had this soup was at Ingram Sowell School at an upstairs gathering. Fond memories!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!