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Red Sangria Recipe

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This recipe for Red Sangria, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen DeMichele
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 L red wine (Merlot)
1 qt or so orange juice
3-5 shots dark rum
3-5 shots triple sec
apple, orange, and lime slices
5 or more heaping T. sugar (I use 3/4 C.)

Directions:
Directions:
Recipe is from Peru and is great for fiestas!! Mix and chill overnight or minimum 6 hours. Should have squirt of Sprite/7-UP added to it right before serving.

 

 

 

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