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The Sweet Pete Recipe

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This recipe for The Sweet Pete, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Knox
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 vanilla ice cream sandwiches
2 cans whipped cream
chocolate syrup
caramel syrup
candy of your choice

Directions:
Directions:
Place one layer of ice cream sandwiches in the bottom of an 8x8 dish. The sandwiches should be crammed tightly in the dish (I usually have to cut two sandwiches in half to make sure the dish is full). Spray whipped cream over sandwiches, covering completely (you can spread a little with a knife). Drizzle generous amounts of chocolate and caramel syrup. Repeat process for second layer of dessert. Once you have the two complete layers crush the candy (best done in a ziploc bag) and sprinkle it on top. Freeze for at least an hour or until ready to serve.

Personal Notes:
Personal Notes:
Marlene (Pfeiffer) Lacey's son-in-law.
We usually use Butterfinger as the crumbled candy because the flavor stands out so much against all of the chocolate. We have also tried Kit Kat and Oreo's. It's fun to be creative with the treat on top! You can also use a larger or smaller dish; just get enough sandwiches to fill the two layers.

 

 

 

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