"After dinner sit a while, and after supper walk a mile."--English Saying

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup potato water (from boiled potatoes)
2 tablespoons dry yeast
1/2 cup sugar
1/2 cup shortening (margarine)
3 eggs
7 cups all-purpose flour

Directions:
Directions:
Add ingredients and 4 of the 7 cups of flour. Mix well. Then add the remaining 3 cups of flour and knead. Allow to rise.

Make rolls and bake at 375 for 20 minutes.

Can be made in muffin tin or individual dollops on a cookie sheet.

If you roll two (or three) small balls and stuff them together into a muffin tin it makes the classic butt cheek shape.

Personal Notes:
Personal Notes:
The muffin tin works the best.

 

 

 

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