"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pennie Alliston
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups coarsley crushed cornflakes
1/2 cup butter or margarine, melted
4 1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1/2 cup mayonnaise*
2 cups shredded Cheddar cheese

Directions:
Directions:
Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

 

 

 

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