"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Not Yo' Mama's Banana Cream Recipe

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This recipe for Not Yo' Mama's Banana Cream, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Pepperidge Chessman Cookies
6 Bananas, sliced
2 cups Milk
1 (5oz) box instant Vanilla Pudding
1 (8oz) pkg. Cream Cheese, softened
1 (14oz) can Sweetened Condensed Milk
1 (12oz) Frozen Whipped Topping, thawed

Directions:
Directions:
Line bottom of a 9x13 pan with 1 bag of cookies and layer bananas on top.
In a bowl, combine milk and pudding mix and blend well using an electric mixer.
In another bowl, combine the cream cheese and condensed milk and mix until smooth. Fold whipped topping into cream cheese mixture. Add cream cheese mixture to pudding and stir until well blended.
Pour the mixture over the bananas and top with remaining cookies. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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