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Swedish Apple Pie Recipe

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This recipe for Swedish Apple Pie, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Martinson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled sliced apples
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup butter
pinch of salt
1 cup sugar
1 cup all-purpose flour
1 egg
1/2 cup chopped nuts

Directions:
Directions:
Fill an 8" pie or square pan with apples. Sprinkle with warm sugar and the rest of the ingredients. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
This is also known as "apple crisp" in many households.

 

 

 

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