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CAK-Lemon Blueberry Cake Recipe

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This recipe for CAK-Lemon Blueberry Cake, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Frohardt
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Cake mix
1 pkg instant lemon pudding mix
4 eggs
cup water
cup salad oil
Mix thoroughly
Bake at 350 degrees
Baking time according to cake mix.

Directions:
Directions:
During baking, halfway point, sprinkle about
a cup of blueberries over the batter top and
then complete the baking time.When removed from oven put fork marks into cake while it is still hot.and drizzle the frosting mixture below on the hot cake. Serves 12.

FROSTING
2 cups powdered sugar
1/3 cup orange juice
2 Tbs. salad oil

Personal Notes:
Personal Notes:
Very moist and delicious.

 

 

 

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