"The belly rules the mind."--Spanish Proverb

Roasted Chicken Salad Recipe

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This recipe for Roasted Chicken Salad, by , is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Naturkach
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Roasted Chicken
Various Salad Ingredients
Cottage Cheese
Balsamic Dressing
Almonds, Walnuts or Pecans
Raisins

Directions:
Directions:
ęTanyacooking
Go to store and buy pre-cooked chicken, pre-mixed salad, and rest of ingredients.
Open packages, rip chicken apart with bear hands, and mix all together. (cottage cheese optional but tastes so good with balsamic dressing!) Ready in 5 mins. My easy cooking.

Number Of Servings:
Number Of Servings:
1-6
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Believe it or not, this is my favorite easy meal.

 

 

 

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