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Zucchini Dill Frittata Recipe

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This recipe for Zucchini Dill Frittata, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Payton (Flynn)
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1/4 cup milk
2 tablespoons dill
Salt & Pepper to taste
2 zucchini, sliced into ribbons with vegetable peeler
1 clove garlic
3/4 cup peas (fresh or frozen)
1/2 cup feta cheese
1/2 cup white cheese

Directions:
Directions:
Preheat oven to 350. Mix all ingredients in a bowl, reserving the last 1/2 cup cheese to sprinkle on top (or mix in if you'd rather). Pour into a pie plate sprayed with nonstick cooking spray. Bake 20 minutes.

Number Of Servings:
Number Of Servings:
1 frittata
Personal Notes:
Personal Notes:
Made this and we all loved it! One more delicious creation to make come zucchini harvest time!

 

 

 

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