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Wild Rice Chicken Salad-Mud Lake Style Recipe

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This recipe for Wild Rice Chicken Salad-Mud Lake Style, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
3 cups cooked wild rice
3 cups cooked chicken
1/3 cup green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup green grapes
1 cup cashews
1 can sliced water chestnuts

Dressing:
2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
1/4 teaspoon taragon

Directions:
Directions:
Mix ahead so flavors can blend. Refrigerate.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Tastes even better when you can hear loons in the background.

 

 

 

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