"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Shakespear
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large sweet potatoes, cooked and mashed
2 eggs
1/2 c. melted butter
1 c. sugar
1 tsp. vanilla

Topping:
1 c. brown sugar
1/2 c. flour
1/3 c. softened butter
1/2 c. chopped nuts, such as pecans

Directions:
Directions:
Mix first 5 ingredients together and put in casserole dish.

Topping: Combine all four ingredients together. This should be crumbly.

Sprinkle topping on top of sweet potato mixture. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
This really should be in the dessert category!

 

 

 

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