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Leroy's Smoked Ham Recipe

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This recipe for Leroy's Smoked Ham, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leroy Pieper
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
18 to 20 lb. (approx.) "already smoked" ham with bone
(cut butt end off for seasoning in soup, beans...)
couple chunks of Hickory or apple wood
large( 46 oz). can of pineapple juice

Directions:
Directions:
Put Hickory or apple wood chunks in bottom of smoker on lava rock. (You don't want wood to touch electric burner.)
Put pineapple juice in liquid pan instead of water. Smoke 4 to 4 1/2 hours. De bone,tear into sections, get rid of fat and "slimy stuff", cube and slice.

Personal Notes:
Personal Notes:
Pieper kids eat it as fast as he trims and slices it! Very tender and tasty!

 

 

 

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