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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana's friend Jamie Butler
Added: Monday, February 14, 2011


1 lb. ziti pasta
1 lb. Italian sausage
2 cans spaghetti sauce
8 oz. provolone
1 1/2 c. sour cream
2 c. mozzarella, shredded
1/2 c. Parmesan, shredded

Brown 1 pound of Italian sausage with one chopped onion. Add that to approximately 2 cans of spaghetti sauce (any kind). Cook one box (regular sized package) of ziti noodles. Then start layering -- starting with the bottom.
This makes more than a 9 x 13. It's tall, so you have to get a big, deep dish. I usually end up putting it in 2 deep casserole dishes that are more like an 8 x 8, but twice as deep as normal. Anyway, starting at the bottom
you put:

1/2 the cooked pasta
8 oz. of provolone cheese (I just get one pre-sliced package)
1 1/2 cups of sour cream ( I used the reduced fat stuff and it tastes the same)
1/2 the sauce with sausage
1/2 the pasta (the rest of it)
2 cups of shredded mozzarella
1/2 the sauce (the rest of it, although I normally have a little too much sauce)
sprinkle the top with Parmesan

Cook at 350 for 35-40 minutes until bubbly.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This feeds a crowd and freezes really well.




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