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Broccoli Potato Bake Recipe

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This recipe for Broccoli Potato Bake, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. all-purpose flour
1 tsp. salt
2 c. milk
1 (3 oz.) pkg. cream cheese, diced
1/3 c. shredded Swiss cheese
1 (12 oz.) pkg. frozen hash brown potatoes
1 (12 oz.) pkg. frozen chopped broccoli
1/2 c. bread crumbs
1 T. butter, melted

Directions:
Directions:
1. Preheat oven to 350.

2. In a large saucepan, melt 2 T. butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

3. Pour half of the mixture into a 10x6" baking dish.

4. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 T. melted butter over the top of the casserole.

5. Bake at 350 for 20-35 minutes; or until bubbly and browned lightly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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