"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick and Easy Tuna Casserole Recipe

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This recipe for Quick and Easy Tuna Casserole, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. egg noodles
2 c. frozen green peas
2 (10.75 oz.) cans condensed cream of mushroom soup
2 (6 oz.) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Directions:
Directions:
1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Number Of Servings:
Number Of Servings:
5

 

 

 

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