"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Mott (Versa)
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 egg (large or extra large) per person
1 Ziploc bag (qt. size) per person
Variety of cheeses, ham, cooked sausage, onion, green pepper, tomato, hash browns, salsa, etc.
1 large pot of rolling, boiling water

Directions:
Directions:
With a permanent marker, write your name on the quart-size bag. .
Crack 2 eggs into the bag (no more than 2) and shake to combine them.
Add your favorite omelet ingredients to your bag and shake. Release the air out of the bag and zip it up.
Place up to 6-8 bags into rolling, boiling water for exactly 15 minutes.
Remove bags from water, open and omelet will easily roll out on plate! Amazing!!!!
Serve with fresh fruit and/or coffee cake.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Minimal
Personal Notes:
Personal Notes:
This is a good breakfast when your family or friends are gathered. No one waits for their special omelet. Great conversation around the kitchen table.

 

 

 

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