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Sweet and Sour Salad Recipe

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This recipe for Sweet and Sour Salad, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Jorgensen
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can French cut green beans
1 can baby peas
1 can shoe peg corn
1 cup chopped fresh mango ( green pepper)
1 cup chopped celery
1 cup chopped onion
1 small can red pimento

Dressing:
1 cup vinegar
1 cup sugar
1/2 cup vegetable oil

Directions:
Directions:
Boil vinegar, sugar and oil. Cool and mix with
vegetables. Cover and refrigerate overnight.
Keeps well.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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