"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

White Chocolate and Dried Cherry Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate and Dried Cherry Bread Pudding, by , is from Schuyler's Getting Married!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moore
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T melted butter
4 eggs, lightly beaten
1 c light brown sugar
4 c half and half
1 t vanilla
1/2 t ground cinnamon
1/2 cup dried cherries (or one can cherries in water)
6 cups day old French bread cubes
1/2 cup white chocolate morsels

Directions:
Directions:
Preheat oven to 350 degrees. Brush baking dish with 1 T of butter. In a large bowl, whisk eggs, brown sugar and half and half. Add vanilla, cinnamon, bread cubes and remaining 1 T of butter.

Pour into prepared pan. Sprinkle white chocolate morsels and cherries on top of mixture and gently press them into mixture. Bake 30-45 minutes or until lightly browned.

Serve warm with Creme Anglaise (see recipe) and drizzle dark chocolate over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!