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Chicken-Ham Lasagna Recipe

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This recipe for Chicken-Ham Lasagna, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Eller
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1/2 tsp black pepper
1 lb skinless, boneless chicken breast,
(cut into bite-sized pieces).
3 cups milk
1/3 cup flour
1 1/2 cups Parmesan cheese, divided
1/4 cup fresh parsley
12 no-cook lasagna noodles
8 oz deli ham, thinly sliced

Directions:
Directions:
Place broth and 1/4 tsp pepper in large skillet over medium-heat, and bring to boil. Add chicken, cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon, set aside.
Combine milk, flour, and remaining 1/4 tsp pepper in a bowl, stir well with a whisk until smooth. Add milk mixture to broth in pan. Bring mixture to a boil over medium heat, stirring constantly. Cook 1 minute or until mixture thickens, stirring constantly. Remove from heat. Add 1 cup cheese and parsley, stirring until cheese melts.
Spread 1 cup sauce over bottom of a 13 X 9 inch baking dish coated in cooking spray. Arrange 3 lasagna noodles over sauce. Spoon 3/4 cup sauce evenly over noodles. Top evenly with one-third ham and 1/3 chicken. Repeat layers twice, ending with noodles. Top with remaining sauce. Sprinkle with remaining cheese. Cover with foil very lightly covered in cooking spray; bake at 350 for 30 minutes. Remove foil and bake 10 minutes until cheese lightly browns.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Omit parsley if desired.

 

 

 

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