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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Garrison
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup hot milk; 1/3 cup flour; 1/2 cup sugar; 3 bananas; 1 tablespoon butter; 2 egg whites; 2 egg yolks; 1/4 tsp. vanilla; 2 tbsp sugar; 1 baked pie crust

Directions:
Directions:
Scald milk in double boiler. Cream together the sugar and butter, beat in egg yolks and flour, add to milk and cook until thick. Stir constantly. Peel and scrape the bananas. Have pastry shell ready. Spread with layer cream, layer bananas. Whip the egg whites with 2 tbsp sugar until dry. Add vanilla. Brown in oven.

 

 

 

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