"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Watergate Cake & Frosting Recipe

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This recipe for Watergate Cake & Frosting, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Garrison
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix; 3 eggs, 1 cup oil, 1 cup club soda, 1 pkg instant pistachio pudding
Frosting: 1 - 9 oz Cool Whip; 1 cup confectioners sugar; 1 cup milk; 1 cup sour cream; 1 package instant pistachio pudding

Directions:
Directions:
Cake: Mix all ingredients together 4 minutes with electric mixer. Bake 35-40 minutes in well greased 9 x 13 inch pan at 350 degrees
Frosting: Blend all ingredients. Refrigerate 30 minutes. Frost cooled cake. Refrigerate cake.

 

 

 

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