"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Puffed Wheat Squares Recipe

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This recipe for Puffed Wheat Squares, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabe Martinson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine/butter
1/2 cup corn syrup
3/4 cup brown sugar
3 tablespoons cocoa
1 teaspoon vanilla
8 cups puffed wheat
cooking spray

Directions:
Directions:
Prepare a 9 x 13 inch pan with cooking spray. Combine margarine, syrup and brown sugar in a big pot and bring to a full boil on medium heat. Remove from heat and add cocoa, vanilla and puffed wheat. Stir all ingredients together and press into the pan (put margarine on your hands or use wrapper to press cereal down). Place it in the fridge until cooled and firm.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Super easy! If everything is ready to go this is a great recipe to do with kids (with parent supervision). Warning, once things get going you have to be ready or the mixture will harden on you. This is a great treat to have at parties/school functions as it has no nuts!

 

 

 

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