"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layer Summer Fruit salad with Creamy lime dressing Recipe

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This recipe for Layer Summer Fruit salad with Creamy lime dressing, by , is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Landini
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Creamy lime dressing:
1 -8 oz package of cream cheese
1/2 cup frozen limeade concentrate thawed
1/4 cup powdered sugar
1 cup of whipped cream-whipped

Fruit:
3 cups cut up cantaloupe
2 cups blueberries
1 quart of strawberries quartered
2 ripe medium mangoes with seeds removed, peeled and cup up
2 cups of honeydew melon

Directions:
Directions:
In a medium bowl beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium high about 3 minutes or until smooth, fold in whipped cream. Then set aside
In a 3 quart trifle bowl, layer cantaloupe and strawberries, spread half of the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew melon over cream cheese mixture. Spread remaining cream cheese mixture on top.
Serve immediately or cover and refrigerate up to 2 hours before serving.

 

 

 

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