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Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Van Ravenswaay
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 pound sliced bacon, cooked and crumbled
3 c. (24 oz.) sour cream (not low fat)
2 c. (8 oz.) shredded mozzarella cheese
2 c. (8 oz.) shredded cheddar cheese
2 green onions, chopped

Directions:
Directions:
Cut baked potatoes into 1-in. cubes. Place half in a greased 13 x 9 " baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.

Personal Notes:
Personal Notes:
This is really good with a meal, and also makes a great breakfast dish.

 

 

 

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