"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Staner
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of Chicken Soup
8oz cream cheese
8oz sour cream
2 5oz cans of chicken
4oz pepper jack cheese
3/4 cup velveeta cheese
1 small onion
garlic powder to taste

Directions:
Directions:
Mix all ingredients together and heat on stove, in microwave, or in a crock pot on low. Serve with Tostitos

 

 

 

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