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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Aprati
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. Packages of cream cheese
1 cup Chunky Blue Cheese Dressing
1 stick butter
1 Cup Franks Buffalo Wing Sauce
2 cooked chicken breasts chopped or shredded

Directions:
Directions:
Melt butter in a deep sauce pan. Add 1 cup of Frank's Buffalo wing sauce and the two shredded chicken breasts. Cook until just before a bubbly boil.
In a 9x13 casserole dish, spread the cream cheese over the bottom of the casserole and then layer the Blue Cheese dressing over that. Next spread the chicken and hot sauce mixture over the cream cheese and dressing.
Bake for 20 minutes in a 350 degree oven.
Serve with celery sticks, tortilla scoops or Frito scoops.

 

 

 

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